Statements (66)
Predicate | Object |
---|---|
gptkbp:instance_of |
gptkb:Chef
gptkb:philosopher gptkb:Author |
gptkbp:bfsLayer |
4
|
gptkbp:bfsParent |
gptkb:The_Man_Who_Knew_Too_Little:_A_Novel
|
gptkbp:alma_mater |
gptkb:Harvard_University
gptkb:Union_Theological_Seminary |
gptkbp:awards |
gptkb:award
|
gptkbp:birth_place |
gptkb:New_York_City,_New_York
|
gptkbp:born |
January 1, 1925
|
gptkbp:children |
gptkb:3
|
gptkbp:death_place |
gptkb:Long_Island,_New_York
|
gptkbp:died |
July 5, 2018
|
gptkbp:field |
gptkb:philosopher
culinary arts |
https://www.w3.org/2000/01/rdf-schema#label |
Robert Farrar Capon
|
gptkbp:influenced |
theological thought
Christian cooking |
gptkbp:influenced_by |
gptkb:C._S._Lewis
gptkb:Martin_Luther gptkb:Dietrich_Bonhoeffer |
gptkbp:known_for |
gptkb:church
food writing |
gptkbp:nationality |
gptkb:Native_American_tribe
|
gptkbp:notable_work |
Between Noon and Three
The Supper of the Lamb The Taste of Joy |
gptkbp:occupation |
gptkb:church
gptkb:Author |
gptkbp:spouse |
Virginia Capon
|
gptkbp:website |
http://www.robertfarrarcapon.com
|
gptkbp:wrote |
gptkb:The_Celebration_of_Life
gptkb:The_Love_of_God gptkb:The_Joy_of_Cooking gptkb:The_Devil's_Advocate The Bread of Life The Art of Cooking The Lamb's Supper The Gift of God The Gift of Life The Grace of God The Kingdom of God The Good News of God The Wedding Feast The Gospel of Grace The Great Feast The Abundance of Grace The Abundance of Life The Abundance of the Kingdom The Celebration of Grace The Celebration of the Kingdom The Feast of Joy The Feast of the Kingdom The Feast of the Lamb The Gift of the Kingdom The Grace of Life The Grace of the Kingdom The Joy of the Feast The Joy of the Kingdom The Love of Life The Love of the Kingdom The Meal of Grace The Mystery of Christ The Parables of Grace The Table of Grace The Wine of the Kingdom |