Ritz-Carlton Yacht Collection
GPTKB entity
Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:sports_club
|
| gptkbp:amenities |
gptkb:swimming_pool
gptkb:spa Water Sports Fine Dining |
| gptkbp:capacity |
298 passengers
|
| gptkbp:commanded |
Evrima
|
| gptkbp:crew |
Personalized service
Luxury accommodations Entertainment options Gourmet dining |
| gptkbp:crew_capacity |
246 crew members
|
| gptkbp:demographics |
Affluent travelers
Couples and families Luxury seekers Experience-oriented travelers |
| gptkbp:destinations |
Cultural experiences
Adventure excursions City explorations Private island visits |
| gptkbp:feedback |
Industry recognition
Travel awards Guest reviews |
| gptkbp:future_plans |
Sustainability goals
Enhanced services Expansion of fleet New destinations |
| gptkbp:headquarters |
gptkb:Miami,_Florida
|
| https://www.w3.org/2000/01/rdf-schema#label |
Ritz-Carlton Yacht Collection
|
| gptkbp:launch_date |
gptkb:2020
|
| gptkbp:marketing_strategy |
Targeted advertising
Social media engagement Luxury branding Partnerships with influencers |
| gptkbp:operated_by |
gptkb:Ritz-Carlton
|
| gptkbp:part_of |
gptkb:Ritz-Carlton_Hotel_Company
|
| gptkbp:partnerships |
Local artisans
Culinary experts |
| gptkbp:safety_measures |
Safety drills
Emergency procedures Crew training Health protocols |
| gptkbp:service_area |
gptkb:Caribbean
Mediterranean Northern Europe |
| gptkbp:sustainability_initiatives |
Eco-friendly practices
|
| gptkbp:type |
Luxury Cruise Line
|
| gptkbp:bfsParent |
gptkb:Ritz-Carlton
|
| gptkbp:bfsLayer |
4
|