Statements (59)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Cooking Oil
|
| gptkbp:benefits |
Heart Health
|
| gptkbp:contains |
Antioxidants
Phytosterols |
| gptkbp:hasAwards |
High
|
| gptkbp:hasFlavor |
Mild
|
| gptkbp:highestPoint |
High
|
| https://www.w3.org/2000/01/rdf-schema#label |
Rice Bran Oil
|
| gptkbp:is |
Vegetable Oil
|
| gptkbp:isAvailableIn |
Refined Form
Unrefined Form |
| gptkbp:isConsidered |
Non-GMO
Healthy Cooking Oil Premium Oil Allergen-Friendly Oil Natural Oil Sustainable Oil Functional_Food Heart-Healthy_Oil |
| gptkbp:isKnownFor |
Versatility
Flavor Enhancement Anti-Inflammatory Properties Nutritional Benefits Moisturizing Properties |
| gptkbp:isPopularIn |
gptkb:India
gptkb:Japan gptkb:Thailand |
| gptkbp:isSuitableFor |
Oryza sativa
|
| gptkbp:isUsedFor |
Frying
Hair Care Skin Care Weight_Management Cholesterol_Management |
| gptkbp:isUsedIn |
Baking
Cosmetics Sauces Food Industry Processed Foods Marinades Nutritional Supplements Dressing Vegan Cooking Gourmet Cooking Gluten-Free Cooking Snack_Foods Culinary_Applications Fried_Foods Health_Foods Asian_Dishes |
| gptkbp:isUtilizedIn |
Omega-3 Fatty Acids
Omega-6 Fatty Acids Gamma-Oryzanol |
| gptkbp:knownFor |
Stability at High Temperatures
|
| gptkbp:numberOfStudents |
Rice_Bran
|
| gptkbp:produces |
Countries_with_Rice_Cultivation
|
| gptkbp:publishedIn |
Vitamin E
|
| gptkbp:usedFor |
Cooking
|
| gptkbp:usedIn |
Asian_Cuisine
|
| gptkbp:uses |
Salad Dressing
|