Responsible Consumption and Production (SDG 12)
GPTKB entity
Statements (31)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Sustainable_Development_Goal
|
| gptkbp:adoptedBy |
gptkb:United_Nations
2015 |
| gptkbp:aimsTo |
ensure sustainable consumption and production patterns
|
| gptkbp:color |
gptkb:gold
|
| gptkbp:goal |
12
|
| https://www.w3.org/2000/01/rdf-schema#label |
Responsible Consumption and Production (SDG 12)
|
| gptkbp:indication |
12.3.1 Global food loss index
12.1.1 Number of countries with sustainable consumption and production (SCP) national action plans 12.8.1 Extent to which global citizenship education and education for sustainable development are mainstreamed 12.7.1 Degree of sustainable public procurement policies and action plan implementation 12.5.1 National recycling rate, tons of material recycled 12.2.1 Material footprint, material footprint per capita, and material footprint per GDP 12.6.1 Number of companies publishing sustainability reports 12.4.1 Number of parties to international multilateral environmental agreements on hazardous waste and other chemicals |
| gptkbp:officialWebsite |
https://sdgs.un.org/goals/goal12
|
| gptkbp:partOf |
gptkb:United_Nations_Sustainable_Development_Goals
|
| gptkbp:relatedTo |
gptkb:Climate_Action_(SDG_13)
gptkb:Life_on_Land_(SDG_15) gptkb:Zero_Hunger_(SDG_2) |
| gptkbp:symbol |
gptkb:SDG_12
|
| gptkbp:target |
halve per capita global food waste at the retail and consumer levels
ensure people everywhere have relevant information and awareness for sustainable development encourage companies to adopt sustainable practices implement the 10-Year Framework of Programmes on Sustainable Consumption and Production achieve sustainable management and efficient use of natural resources substantially reduce waste generation through prevention, reduction, recycling and reuse promote public procurement practices that are sustainable |
| gptkbp:year |
2030
|
| gptkbp:bfsParent |
gptkb:FAO
|
| gptkbp:bfsLayer |
4
|