Rendang (intangible cultural heritage)
GPTKB entity
Statements (12)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cultural_heritage
|
| gptkbp:associatedWith |
gptkb:Minangkabau_culture
|
| gptkbp:category |
Traditional cuisine
|
| gptkbp:countryOfOrigin |
gptkb:Indonesia
|
| gptkbp:describes |
Traditional Indonesian spicy meat dish, slow-cooked in coconut milk and spices.
|
| gptkbp:recognizedBy |
gptkb:UNESCO
|
| gptkbp:regionOfOrigin |
gptkb:West_Sumatra
|
| gptkbp:UNESCOWorldHeritageSite |
gptkb:Representative_List_of_the_Intangible_Cultural_Heritage_of_Humanity
2011 |
| gptkbp:bfsParent |
gptkb:Minang
|
| gptkbp:bfsLayer |
8
|
| https://www.w3.org/2000/01/rdf-schema#label |
Rendang (intangible cultural heritage)
|