|
gptkbp:instance_of
|
gptkb:Super_Soaker
gptkb:novel
|
|
gptkbp:adaptation
|
gptkb:film
|
|
gptkbp:author
|
gptkb:Mo_Yan
|
|
gptkbp:awards
|
gptkb:Nobel_Prize_in_Literature
gptkb:Chinese_Literature_Media_Award
|
|
gptkbp:character_development
|
complex characters
|
|
gptkbp:color
|
gptkb:red
|
|
gptkbp:color_after_cooking
|
light brown
|
|
gptkbp:cooking_method
|
boiling
fermentation
baking
|
|
gptkbp:cooking_time
|
30 to 45 minutes
|
|
gptkbp:critical_reception
|
positive
|
|
gptkbp:cuisine
|
gptkb:cuisine
Asian cuisine
African cuisine
|
|
gptkbp:cultivation
|
manually
drought-resistant
requires warm climate
mechanically
|
|
gptkbp:cultural_impact
|
gptkb:significant
|
|
gptkbp:cultural_references
|
gptkb:Chinese_mythology
traditional customs
|
|
gptkbp:cultural_significance
|
used in festivals
used in traditional dishes
|
|
gptkbp:director
|
gptkb:Zhang_Yimou
|
|
gptkbp:diseases
|
leaf blight
sorghum downy mildew
|
|
gptkbp:environmental_impact
|
carbon sequestration
soil conservation
|
|
gptkbp:family
|
gptkb:Poaceae
|
|
gptkbp:flavor
|
nutty
|
|
gptkbp:flowering_season
|
90 to 120 days
|
|
gptkbp:genre
|
gptkb:historical_fiction
|
|
gptkbp:historical_context
|
gptkb:Second_Sino-Japanese_War
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Red Sorghum
|
|
gptkbp:influenced_artists
|
modern Chinese literature
influential work
|
|
gptkbp:influences
|
gptkb:historical_events
Chinese culture
|
|
gptkbp:inspiration
|
personal experiences of Mo Yan
|
|
gptkbp:is_a
|
cereal grain
|
|
gptkbp:language
|
Chinese
|
|
gptkbp:market
|
global trade
growing demand
|
|
gptkbp:mo_yan
|
gptkb:Nobel_Peace_Prize
gptkb:fictional_character
gptkb:Chinese_literature
gptkb:storytelling
renowned author
|
|
gptkbp:narrative
|
first-person
non-linear
|
|
gptkbp:notable_contributor
|
sorghum bran
sorghum flour
sorghum syrup
|
|
gptkbp:nutritional_value
|
high in fiber
gluten-free
|
|
gptkbp:origin
|
gptkb:China
|
|
gptkbp:pests
|
fall armyworm
sorghum midge
|
|
gptkbp:plot
|
sorghum production during war
|
|
gptkbp:protagonist
|
a young woman
|
|
gptkbp:published_in
|
gptkb:1986
|
|
gptkbp:reader_demographic
|
translated works
widely read
studied in academia
|
|
gptkbp:release_year
|
gptkb:1987
|
|
gptkbp:research
|
disease resistance
genetic improvement
yield enhancement
|
|
gptkbp:setting
|
gptkb:Shandong_Province
|
|
gptkbp:storage
|
dry conditions
|
|
gptkbp:strategic_importance
|
cash crop
export commodity
|
|
gptkbp:style
|
magical realism
|
|
gptkbp:sustainability
|
soil health improvement
biodiversity support
low water requirement
|
|
gptkbp:symbolism
|
resilience
suffering
sorghum plant
|
|
gptkbp:texture
|
chewy
|
|
gptkbp:themes
|
gptkb:survival
gptkb:family
gptkb:war
|
|
gptkbp:translated_into
|
multiple languages
|
|
gptkbp:used_for
|
animal feed
biofuel production
food production
|
|
gptkbp:varieties
|
forage sorghum
grain sorghum
sweet sorghum
|
|
gptkbp:bfsParent
|
gptkb:Zhang_Yimou
|
|
gptkbp:bfsLayer
|
4
|