Statements (262)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Apple
gptkb:species |
| gptkbp:acidity |
low
low acidity |
| gptkbp:advertising |
often marketed as a premium apple
often marketed as healthy snack |
| gptkbp:appearance |
shiny skin
long and conical long, conical shape |
| gptkbp:availability |
year-round
available year-round year-round in stores |
| gptkbp:benefits |
promotes heart health
softens quickly not ideal for cooking less flavorful than some other varieties |
| gptkbp:body_shape |
round
conical |
| gptkbp:breeding_behavior |
developed in the 19th century
developed in the late 19th century developed in 1872 |
| gptkbp:cider_production |
not commonly used for cider
|
| gptkbp:cider_use |
not commonly used for cider
|
| gptkbp:climate |
temperate climate
temperate climates thrives in temperate climates |
| gptkbp:color |
gptkb:red
white to cream green to red as ripens darkens as it ripens darkens when ripe may develop yellow spots when overripe |
| gptkbp:cooking_alternatives |
better for salads than cooking
better alternatives for baking include Granny Smith better alternatives for cooking include Granny Smith. |
| gptkbp:cooking_characteristics |
softens quickly when cooked
|
| gptkbp:cooking_compatibility |
not suitable for pies
|
| gptkbp:cooking_method |
used in desserts
used in smoothies used in salads used in juices used in fruit salads used in garnishes best eaten raw used in fruit platters not ideal for cooking not recommended for baking used in applesauce used in baking (rarely) used in cider production used in fruit desserts used in juicing not suitable for baking not suitable for pies not used for cider not used for pies not used for sauces used in salads and fresh dishes |
| gptkbp:cooking_recommendations |
not recommended for pies
|
| gptkbp:cooking_texture |
softens when cooked
|
| gptkbp:cross_breeding |
often crossed with other apple varieties
|
| gptkbp:crosses |
gptkb:Golden_Delicious
|
| gptkbp:crossover |
notable for being bred with other cultivars
often used in breeding programs |
| gptkbp:cultivar |
gptkb:Malus_domestica
|
| gptkbp:cultivation |
gptkb:California
gptkb:Michigan gptkb:New_York gptkb:Oregon gptkb:Washington gptkb:farmers autumn requires well-drained soil various climates orchards commercially grown hand-picked commercial sale prefers full sun needs regular watering widely grown widely grown in North America |
| gptkbp:cultural_references |
featured in various media and literature
|
| gptkbp:cultural_significance |
popular in American culture
iconic American apple symbol of American apple culture |
| gptkbp:disease_resistance |
moderate
susceptible to apple scab |
| gptkbp:diseases |
susceptible to powdery mildew
susceptible to fire blight |
| gptkbp:export_markets |
imported from the USA by many countries
imported in some regions |
| gptkbp:exported_to |
exported to various countries
widely exported to other countries |
| gptkbp:family |
gptkb:Rosaceae
|
| gptkbp:flavor |
does not hold flavor when cooked
|
| gptkbp:flavor_profile |
mild
mild and sweet noted for its sweetness noted for its sweetness and juiciness sweet with a hint of tartness sweet with mild acidity |
| gptkbp:flowering_season |
annual bearing
3-5 years to bear fruit produces fruit annually ripens in late summer |
| gptkbp:food_and_beverage |
gptkb:white
|
| gptkbp:fruit_characteristics |
large, round fruit
|
| gptkbp:fruit_type |
deep red
round to oval 5-10 seeds per fruit approximately 150-200 grams deep red skin |
| gptkbp:fruiting_habits |
produces fruit annually
|
| gptkbp:genetic_diversity |
low genetic diversity
limited genetic diversity |
| gptkbp:genetic_studies |
not commonly genetically modified
|
| gptkbp:genus |
gptkb:Malus
|
| gptkbp:growing_conditions |
temperate climate
requires full sun prefers well-drained soil |
| gptkbp:harvest_time |
September to November
late summer to early fall fall late September to early October |
| gptkbp:has_color |
gptkb:red
|
| gptkbp:has_flavor |
gptkb:sweet
|
| gptkbp:has_skin |
thin
|
| gptkbp:has_varietals |
Red Delicious 1
Red Delicious 2 |
| gptkbp:height |
up to 20 feet
can grow up to 20 feet medium height |
| https://www.w3.org/2000/01/rdf-schema#label |
Red Delicious
|
| gptkbp:is_a |
gptkb:species
|
| gptkbp:is_a_source_of |
local farms
|
| gptkbp:is_accessible_by |
harvest season
|
| gptkbp:is_available_in |
grocery stores
|
| gptkbp:is_considered |
a favorite among consumers
a classic apple a dessert apple a staple apple a versatile apple |
| gptkbp:is_known_for |
its sweetness
its juiciness its deep red color |
| gptkbp:is_noted_for |
its aroma
its long shelf life its shape |
| gptkbp:is_often_compared_to |
gptkb:Granny_Smith
|
| gptkbp:is_often_seen_in |
grocery aisles
fruit baskets |
| gptkbp:is_often_used_in |
baking
desserts cider production smoothies fruit salads |
| gptkbp:is_part_of |
American culture
many recipes apple family |
| gptkbp:is_popular_among |
gptkb:children
|
| gptkbp:is_popular_in |
gptkb:North_America
|
| gptkbp:is_promoted_by |
healthy eating
health advocates |
| gptkbp:is_recommended_by |
consumers for snacking
|
| gptkbp:is_recommended_for |
school lunches
|
| gptkbp:is_related_to |
other apple cultivars
|
| gptkbp:is_sold_at |
supermarkets
fresh fruit |
| gptkbp:is_subject_to |
market fluctuations
pest issues |
| gptkbp:is_used_for |
eating fresh
|
| gptkbp:is_used_in |
gptkb:cooking
salads juices |
| gptkbp:leaf_shape |
up to 15 feet
|
| gptkbp:light_requirement |
full sun
|
| gptkbp:market |
gptkb:Red_Delicious_apple
popular in North America popular in grocery stores |
| gptkbp:market_share |
popular in North America
significant in apple sales dominant in the apple market significant share in apple market |
| gptkbp:marketed_as |
premium apple
widely commercially produced |
| gptkbp:marketing_name |
gptkb:Red_Delicious_Apple
|
| gptkbp:nutritional_value |
high in vitamin C
low in calories high in fiber vitamin C contains antioxidants contains vitamin C |
| gptkbp:origin |
gptkb:United_States
|
| gptkbp:originated_in |
gptkb:United_States
|
| gptkbp:p_hlevel |
around 3.0 to 3.5
|
| gptkbp:pests |
moderate
susceptible to aphids susceptible to fire blight susceptible to apple scab susceptible to codling moth moderate pest resistance common in commercial production may require chemical treatments |
| gptkbp:picking |
best picked when fully colored
|
| gptkbp:picking_season |
August to October
|
| gptkbp:pollinators |
requires cross-pollination
|
| gptkbp:popularity |
very popular in the US
|
| gptkbp:produces |
locally sourced in many regions
|
| gptkbp:pruning |
requires annual pruning
benefits from annual pruning |
| gptkbp:public_perception |
high consumer preference
often preferred for its appearance |
| gptkbp:pulp_color |
white to cream
|
| gptkbp:region |
gptkb:Europe
gptkb:Asia gptkb:North_America widely grown in the USA |
| gptkbp:reproduction |
requires regular fertilization
|
| gptkbp:root_system |
shallow and fibrous
fibrous root system |
| gptkbp:rootstock |
commonly grafted onto dwarf rootstocks
|
| gptkbp:season |
fall
|
| gptkbp:shelf_appeal |
high visual appeal in stores
|
| gptkbp:shelf_life |
long shelf life
up to several months |
| gptkbp:size |
medium to large
|
| gptkbp:species |
gptkb:Malus_domestica
|
| gptkbp:storage |
cool and dry place
long shelf life stores well |
| gptkbp:sugar_content |
high
high sugar content |
| gptkbp:sustainability |
concerns over monoculture
|
| gptkbp:taste |
gptkb:sweet
often rated highly in sweetness |
| gptkbp:texture |
crisp
|
| gptkbp:transportation |
sensitive to bruising
|
| gptkbp:used_for |
salads
desserts eating fresh |
| gptkbp:uses |
gptkb:cooking
salads desserts eating fresh |
| gptkbp:varietal_group |
dessert apples
|
| gptkbp:varieties |
several cultivars exist
Red Delicious 2 Red Delicious 10 Red Delicious 3 Red Delicious 4 Red Delicious 5 Red Delicious 6 Red Delicious 7 Red Delicious 8 Red Delicious 9 |
| gptkbp:water_requirement |
moderate
|
| gptkbp:bfsParent |
gptkb:Genus_Malus
gptkb:Malus gptkb:Malus_Domestica gptkb:Golden_Delicious |
| gptkbp:bfsLayer |
6
|