Real Food: What to Eat and Why
GPTKB entity
Statements (16)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:book
|
| gptkbp:author |
gptkb:Nina_Planck
|
| gptkbp:countryOfOrigin |
gptkb:United_States
|
| gptkbp:genre |
non-fiction
|
| gptkbp:ISBN |
9781596911444
|
| gptkbp:language |
English
|
| gptkbp:pages |
352
|
| gptkbp:publicationDate |
2006
|
| gptkbp:publisher |
gptkb:Bloomsbury_USA
|
| gptkbp:subject |
gptkb:food
nutrition |
| gptkbp:topic |
traditional diets
whole foods |
| gptkbp:bfsParent |
gptkb:Nina_Planck
|
| gptkbp:bfsLayer |
8
|
| http://www.w3.org/2000/01/rdf-schema#label |
Real Food: What to Eat and Why
|