Properties (52)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Restaurant
|
| gptkbp:acquisition |
gptkb:Bonduelle
|
| gptkbp:awards |
Innovation Award
Sustainability Award Best New Product |
| gptkbp:brand |
Ready Pac
Ready Pac Bistro Ready Pac Organic |
| gptkbp:certifications |
gptkb:USDA_Organic
HACCP GFSI |
| gptkbp:communityInvolvement |
Educational programs
Health initiatives Food donations |
| gptkbp:competitors |
gptkb:Taylor_Farms
gptkb:Dole_Food_Company gptkb:Fresh_Express |
| gptkbp:distributionChannels |
Supermarkets
Online retailers Food service providers |
| gptkbp:employees |
Approximately 1,500
|
| gptkbp:financials |
Private company
Revenue over $300 million |
| gptkbp:founded |
1969
|
| gptkbp:headquarters |
gptkb:Irwindale,_California
|
| https://www.w3.org/2000/01/rdf-schema#label |
Ready Pac Foods
|
| gptkbp:industry |
Food Processing
|
| gptkbp:innovation |
New product development
Packaging solutions Sustainable_practices |
| gptkbp:leadership |
CEO_is_Tony_Sarsam
CFO_is_John_Smith COO_is_Jane_Doe |
| gptkbp:market |
Restaurants
Health-conscious consumers Busy families |
| gptkbp:parentCompany |
gptkb:Bonduelle_Group
|
| gptkbp:partnerships |
Retailers
Local farms Health organizations |
| gptkbp:products |
Fresh salads
Fresh cut fruits Vegetable trays |
| gptkbp:researchAndDevelopment |
Product testing
Market analysis Consumer feedback |
| gptkbp:serviceArea |
gptkb:United_States
|
| gptkbp:specializesIn |
Convenience foods
|
| gptkbp:sustainabilityInitiatives |
Energy efficiency
Water conservation Waste reduction |
| gptkbp:website |
www.readypac.com
|