Reader's Digest Home Preserving Books
GPTKB entity
Properties (45)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
book
|
| gptkbp:author |
gptkb:Reader's_Digest_Association
|
| gptkbp:availableFormats |
eBook
audiobook |
| gptkbp:awards |
gptkb:Gourmand_World_Cookbook_Award
|
| gptkbp:contains |
techniques
recipes tips |
| gptkbp:features |
safety guidelines
step-by-step instructions color photographs seasonal recipes storage tips |
| gptkbp:firstPublished |
1990
|
| gptkbp:focus |
jamming
canning freezing pickling dehydrating |
| gptkbp:format |
hardcover
|
| gptkbp:genre |
cooking
|
| gptkbp:hasVersion |
revised edition
|
| https://www.w3.org/2000/01/rdf-schema#label |
Reader's Digest Home Preserving Books
|
| gptkbp:illustratedBy |
various artists
|
| gptkbp:influencedBy |
cultural practices
regional recipes seasonal availability of ingredients modern culinary techniques traditional preserving methods |
| gptkbp:ISBN |
978-0895770000
|
| gptkbp:language |
English
|
| gptkbp:pageCount |
256
|
| gptkbp:publishedBy |
gptkb:Reader's_Digest_Association
|
| gptkbp:relatedTo |
nutrition
sustainability food science homesteading self-sufficiency |
| gptkbp:reviews |
positive
user-friendly informative comprehensive well-organized |
| gptkbp:subject |
food preservation
|
| gptkbp:targetAudience |
home cooks
|