Raw Porkchop

GPTKB entity

Statements (52)
Predicate Object
gptkbp:instance_of gptkb:pork
gptkbp:best_time_to_visit gptkb:Fresh
gptkbp:can_be_cooked_as Grilled
Baked
Fried
gptkbp:can_be_seasoned_with gptkb:spice
gptkbp:can_cause Foodborne Illness
gptkbp:cut Shoulder
Rib
Loin
https://www.w3.org/2000/01/rdf-schema#label Raw Porkchop
gptkbp:is_a gptkb:beef
gptkbp:is_available_in Supermarkets
gptkbp:is_considered Comfort Food
Versatile Ingredient
gptkbp:is_in gptkb:protein
Carbohydrates
gptkbp:is_often_accompanied_by gptkb:bread
Grains
Salads
gptkbp:is_often_marinated_in Sauces
gptkbp:is_often_seen_in Deli Sections
Meat Counters
gptkbp:is_often_served_with gptkb:Lemonade
gptkb:Garlic
gptkb:Rice
Grilling
Sauces
Herbs
Onions
Roasting
Searing
Vegetables
Potatoes
Slow Cooking
gptkbp:is_part_of Pork Products
gptkbp:is_popular_in Asian Cuisine
American Cuisine
European Cuisine
gptkbp:is_prepared_from gptkb:pork
gptkbp:is_used_in gptkb:Cooking
Restaurants
Sandwiches
Barbecues
Stir-fries
Casseroles
Family Dinners
gptkbp:requires_cooking_temperature_of 145° F (63° C)
gptkbp:storage gptkb:refrigerator
gptkb:food
gptkbp:bfsParent gptkb:Hoglins
gptkbp:bfsLayer 6