Ratio: The Simple Codes Behind the Craft of Everyday Cooking
GPTKB entity
Statements (19)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:book
|
| gptkbp:author |
gptkb:Michael_Ruhlman
|
| gptkbp:countryOfOrigin |
gptkb:United_States
|
| gptkbp:genre |
gptkb:cookbook
|
| gptkbp:hasConcept |
Understanding basic ratios in cooking
|
| https://www.w3.org/2000/01/rdf-schema#label |
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
|
| gptkbp:ISBN |
9781416566120
|
| gptkbp:language |
English
|
| gptkbp:notableFor |
teaching foundational cooking ratios
|
| gptkbp:pages |
244
|
| gptkbp:publicationDate |
2009
|
| gptkbp:publisher |
gptkb:Scribner
|
| gptkbp:subject |
cooking
recipes kitchen techniques |
| gptkbp:targetAudience |
home cooks
professional chefs |
| gptkbp:bfsParent |
gptkb:Michael_Ruhlman
|
| gptkbp:bfsLayer |
6
|