|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:bfsLayer
|
6
|
|
gptkbp:bfsParent
|
gptkb:Quilmes_Brewery
gptkb:Quilmes_beer
|
|
gptkbp:alcohol_content
|
5.0%
|
|
gptkbp:aroma
|
gptkb:beer
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:awards
|
local beer awards
international beer competitions
|
|
gptkbp:bitterness
|
moderate
|
|
gptkbp:brand
|
gptkb:Quilmes
|
|
gptkbp:carbonation
|
gptkb:tank
|
|
gptkbp:color
|
dark brown
|
|
gptkbp:cultural_significance
|
popular in Argentina
served in bars
part of Argentine cuisine
|
|
gptkbp:finish
|
smooth
|
|
gptkbp:first_brewed
|
gptkb:Cervecería_y_Maltería_Quilmes
2000s
top fermentation
|
|
gptkbp:flavor
|
roasted malt
|
|
gptkbp:food_pairing
|
grilled meats
chocolate desserts
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Quilmes Stout
|
|
gptkbp:ingredients
|
gptkb:fungus
gptkb:beer
gptkb:item
hops
|
|
gptkbp:label
|
Quilmes Stout label
|
|
gptkbp:market
|
gptkb:Argentina
gptkb:Latin_America
export markets
|
|
gptkbp:mouth
|
creamy
|
|
gptkbp:nutritional_value
|
calories per serving
carbohydrates per serving
fat per serving
protein per serving
|
|
gptkbp:origin
|
gptkb:Argentina
|
|
gptkbp:packaging
|
gptkb:beer
can
|
|
gptkbp:serving_temperature
|
5-7 ° C
|
|
gptkbp:social_media
|
gptkb:Twitter_account
official website
Facebook page
|
|
gptkbp:style
|
dark beer
|
|
gptkbp:sustainability
|
packaging materials
brewing practices
|
|
gptkbp:type
|
gptkb:beer
|