gptkbp:instance_of
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gptkb:species
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gptkbp:bfsLayer
|
4
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gptkbp:bfsParent
|
gptkb:Genus_Prunus
gptkb:Amygdaloideae
gptkb:Apricot
|
gptkbp:breeding_season
|
gptkb:hot_spring
6 to 8 months
|
gptkbp:climate
|
temperate
|
gptkbp:color
|
gptkb:color
|
gptkbp:common_name
|
gptkb:apricot
|
gptkbp:companion_plants
|
cherries
berries
plums
|
gptkbp:controls
|
shallow
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gptkbp:cooking_method
|
salads
desserts
jams
raw
sauces
dried
cooked
jellies
|
gptkbp:cultivation
|
gptkb:China
hand-picking
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gptkbp:cultural_significance
|
symbol of spring
|
gptkbp:family
|
gptkb:Rosaceae
|
gptkbp:flavor
|
gptkb:fair
|
gptkbp:flower_color
|
gptkb:white
|
gptkbp:fruit_type
|
drupe
5 to 10 cm
|
gptkbp:genus
|
gptkb:Prunus
|
gptkbp:height
|
3 to 10 meters
|
https://www.w3.org/2000/01/rdf-schema#label
|
Prunus armeniaca
|
gptkbp:hunting_technique
|
summer
100 to 200 kg per tree
|
gptkbp:leaf_arrangement
|
gptkb:green
oval
|
gptkbp:lighting
|
full sun
|
gptkbp:native_to
|
gptkb:Armenia
|
gptkbp:nutritional_value
|
gptkb:item
vitamin C
vitamin A
|
gptkbp:part_of
|
gptkb:product
|
gptkbp:pests
|
aphids
|
gptkbp:pollinators
|
self-pollinating
|
gptkbp:propagation_method
|
seeds
|
gptkbp:pruning
|
annual
|
gptkbp:reproduction
|
gptkb:hot_spring
|
gptkbp:social_responsibility
|
brown rot
|
gptkbp:soil_type
|
well-drained soil
|
gptkbp:storage
|
cool, dry place
|
gptkbp:uses
|
medicinal
culinary
|
gptkbp:varieties
|
gptkb:Blenheim
gptkb:Katy
Tilton
Harcot
Goldcot
|
gptkbp:water_source
|
moderate
|