Statements (16)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:publishing_company
|
| gptkbp:awarded |
Glenfiddich Award for Food Book Publisher of the Year (1992)
|
| gptkbp:country |
gptkb:United_Kingdom
|
| gptkbp:countryOfPublication |
English
|
| gptkbp:focus |
gastronomy
cookery food history |
| gptkbp:founded |
1979
|
| gptkbp:founder |
gptkb:Alan_Davidson
|
| gptkbp:headquarters_location |
gptkb:Totnes,_Devon,_England
|
| gptkbp:notablePublication |
Petits Propos Culinaires
The Oxford Symposium on Food and Cookery proceedings |
| gptkbp:website |
https://prospectbooks.co.uk/
|
| gptkbp:bfsParent |
gptkb:A_Taste_of_Paradise
|
| gptkbp:bfsLayer |
8
|
| https://www.w3.org/2000/01/rdf-schema#label |
Prospect Books
|