Statements (59)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:historical_period
|
| gptkbp:characterizedBy |
absence of European influence
indigenous cultures |
| gptkbp:endDate |
arrival of Christopher Columbus in 1492
|
| https://www.w3.org/2000/01/rdf-schema#label |
Pre-Columbian era
|
| gptkbp:includes |
gptkb:Maya_civilization
gptkb:Ancestral_Puebloans gptkb:Mississippian_culture gptkb:Aztec_civilization gptkb:Olmec_civilization gptkb:Inca_Empire gptkb:Moche_culture gptkb:Norte_Chico_civilization |
| gptkbp:notableFor |
gptkb:ballgame_(Mesoamerica)
pyramids textiles calendar systems metalworking city-states rock art writing systems religious practices petroglyphs advanced astronomy agricultural terraces art and pottery ceremonial centers complex societies development of agriculture domestication of beans domestication of cacao domestication of guinea pigs domestication of llamas domestication of maize domestication of potatoes domestication of squash domestication of turkeys empires human sacrifice (some cultures) irrigation systems monumental architecture mound building (North America) trade networks urban centers use of copper use of gold use of jade use of obsidian use of quipu (Inca record keeping) use of silver |
| gptkbp:precededBy |
Colonial era
|
| gptkbp:refersTo |
period in the Americas before European influence
|
| gptkbp:region |
gptkb:Caribbean
gptkb:Central_America gptkb:North_America gptkb:South_America |
| gptkbp:bfsParent |
gptkb:dessert
gptkb:Maya_cuisine |
| gptkbp:bfsLayer |
4
|