Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:contains |
potatoes
pork carrots cabbage sausages |
| gptkbp:hasVariants |
based on local produce
|
| https://www.w3.org/2000/01/rdf-schema#label |
Potée auvergnate
|
| gptkbp:isA |
regional dish
symbol of hospitality culinary tradition family recipe hearty dish nutritious meal one-pot meal satisfying dish comforting dish hearty stew traditional_French_cuisine |
| gptkbp:isAttendedBy |
red wine
|
| gptkbp:isConsidered |
a regional specialty
comfort_food |
| gptkbp:isEnhancedBy |
all ages
|
| gptkbp:isKnownFor |
its simplicity
its rich flavor |
| gptkbp:isOftenMadeWith |
family gatherings
special occasions broth smoked meats fresh herbs mustard a pot among friends grandmothers a cast iron pot |
| gptkbp:isOftenUsedIn |
winter
|
| gptkbp:isPartOf |
slow cooking
Auvergnat_culture |
| gptkbp:isPopularAmong |
locals
|
| gptkbp:isPopularIn |
gptkb:France
|
| gptkbp:isServedBy |
bread
festive occasions a large bowl to enhance flavors |
| gptkbp:isSimilarTo |
other regional stews
|
| gptkbp:isUsedFor |
local ingredients
pickles seasonal vegetables |
| gptkbp:originatesFrom |
Auvergne
|