|
gptkbp:instanceOf
|
species
|
|
gptkbp:class
|
Florideophyceae
|
|
gptkbp:colors
|
red
purple
dark green
|
|
gptkbp:commonName
|
Nori
|
|
gptkbp:conservationEfforts
|
not endangered
|
|
gptkbp:cookingMethod
|
sushi
salads
snacks
soups
dried
|
|
gptkbp:cultivation
|
aquaculture
|
|
gptkbp:culturalSignificance
|
Japanese_culture
Korean_culture
Asian_cuisine
|
|
gptkbp:diedIn
|
wild
|
|
gptkbp:distribution
|
gptkb:North_Atlantic_Ocean
|
|
gptkbp:family
|
Bangiales
|
|
gptkbp:flavorProfile
|
umami
|
|
gptkbp:genus
|
gptkb:Porphyra
|
|
gptkbp:habitat
|
marine environments
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Porphyra umbilicalis
|
|
gptkbp:isUsedIn
|
gptkb:Japanese_cuisine
Korean_cuisine
|
|
gptkbp:kingdom
|
Plantae
|
|
gptkbp:marketedAs
|
food industry
pharmaceuticals
cosmetics
|
|
gptkbp:nutritionalValue
|
high in protein
rich in vitamins
contains omega-3 fatty acids
|
|
gptkbp:order
|
Bangiales
|
|
gptkbp:phylum
|
Rhodophyta
|
|
gptkbp:regulatoryCompliance
|
photosynthesis
|
|
gptkbp:renovated
|
true
|
|
gptkbp:researchInterest
|
marine biology
food science
nutritional studies
|
|
gptkbp:symbioticRelationships
|
with marine organisms
|
|
gptkbp:texture
|
thin and delicate
|
|
gptkbp:threats
|
climate change
pollution
|