|
gptkbp:instance_of
|
gptkb:yeast
|
|
gptkbp:application
|
bioremediation
|
|
gptkbp:aroma
|
mild
|
|
gptkbp:characteristic
|
hyphal structure
|
|
gptkbp:color
|
gptkb:white
yellow to brown
basidiospores
ellipsoid
5-7 x 3-4 µm
|
|
gptkbp:common_name
|
dryad's saddle
|
|
gptkbp:conservation_status
|
not threatened
|
|
gptkbp:cooking_method
|
grilling
sautéing
salads
stews
sauces
stir-fries
soups
|
|
gptkbp:cooking_time
|
short
|
|
gptkbp:cooking_tip
|
use fresh
|
|
gptkbp:cuisine
|
various cuisines
|
|
gptkbp:cultural_significance
|
used in traditional medicine
|
|
gptkbp:distribution
|
gptkb:North_America
|
|
gptkbp:ecological_role
|
decomposer
|
|
gptkbp:edibility
|
edible
|
|
gptkbp:edibility_notes
|
best when young
|
|
gptkbp:family
|
Polyporaceae
|
|
gptkbp:flavor_profile
|
earthy
|
|
gptkbp:flora
|
no
|
|
gptkbp:food_pairing
|
gptkb:Pasta
|
|
gptkbp:fruit_type
|
saddle-shaped
|
|
gptkbp:fruiting_body_color
|
yellowish-brown
|
|
gptkbp:genus
|
Polyporus
|
|
gptkbp:gills
|
not present
|
|
gptkbp:growing_conditions
|
moist environments
|
|
gptkbp:growth_form
|
saprotrophic
|
|
gptkbp:habitat
|
decaying wood
|
|
gptkbp:harvest_time
|
late summer to fall
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Polyporus squamosus
|
|
gptkbp:hyphae
|
septate
|
|
gptkbp:life_cycle
|
annual
|
|
gptkbp:natural_resources
|
potassium
|
|
gptkbp:nutritional_value
|
low in calories
B vitamins
|
|
gptkbp:preservation_efforts
|
drying
|
|
gptkbp:related_species
|
Polyporus umbellatus
|
|
gptkbp:research_interest
|
medicinal properties
|
|
gptkbp:safety
|
wash before use
|
|
gptkbp:season
|
summer to fall
|
|
gptkbp:seed_dispersal
|
gptkb:wind
|
|
gptkbp:side_effect
|
none known
|
|
gptkbp:size
|
up to 30 cm wide
|
|
gptkbp:stipe
|
absent or very short
|
|
gptkbp:sustainability
|
wild harvested
|
|
gptkbp:symbiotic_relationships
|
with trees
|
|
gptkbp:taste
|
mild
|
|
gptkbp:texture
|
fleshy
|
|
gptkbp:uses
|
culinary
|
|
gptkbp:bfsParent
|
gptkb:Shelf_fungi
|
|
gptkbp:bfsLayer
|
6
|