|
gptkbp:instance_of
|
gptkb:fruit
|
|
gptkbp:benefits
|
aids digestion
boosts immune system
regulates blood sugar
improves skin health
promotes hydration
|
|
gptkbp:color
|
pink
|
|
gptkbp:color_of_flesh
|
gptkb:red
gptkb:white
|
|
gptkbp:cooking_method
|
grilled
blended
eaten raw
juiced
used in cocktails
added to yogurt
|
|
gptkbp:cultivation
|
gptkb:Southeast_Asia
once a year
|
|
gptkbp:cultural_significance
|
symbol of prosperity
used in festivals
popular in Asian cuisine
|
|
gptkbp:family
|
gptkb:Cactuar
|
|
gptkbp:fruit_type
|
gptkb:black
|
|
gptkbp:genus
|
gptkb:Hylocereus
|
|
gptkbp:growing_conditions
|
well-drained soil
tropical climate
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Pitaya
|
|
gptkbp:known_as
|
dragon fruit
|
|
gptkbp:native_to
|
gptkb:Central_America
|
|
gptkbp:nutritional_value
|
high in vitamin C
low in calories
contains antioxidants
|
|
gptkbp:pollinators
|
bats
moths
|
|
gptkbp:region
|
gptkb:Australia
gptkb:Israel
gptkb:Philippines
gptkb:Thailand
gptkb:Vietnam
|
|
gptkbp:seed_texture
|
crunchy
|
|
gptkbp:shelf_life
|
short
|
|
gptkbp:storage
|
refrigerated
|
|
gptkbp:taste
|
gptkb:sweet
|
|
gptkbp:texture
|
crunchy
|
|
gptkbp:used_in
|
salads
desserts
smoothies
sorbets
ice creams
fruit bowls
|
|
gptkbp:varieties
|
gptkb:Hylocereus_megalanthus
gptkb:Hylocereus_costaricensis
gptkb:Hylocereus_undatus
|
|
gptkbp:bfsParent
|
gptkb:The_Dragon_Fruit
|
|
gptkbp:bfsLayer
|
6
|