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gptkbp:instance_of
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gptkb:species
|
|
gptkbp:benefits
|
anti-inflammatory
antioxidant
boosts immunity
improves digestion
supports liver health
|
|
gptkbp:color
|
gptkb:green
|
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gptkbp:common_name
|
Indian gooseberry
|
|
gptkbp:cultivation
|
tropical regions
subtropical regions
|
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gptkbp:cultural_practices
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gptkb:Ayurveda
gptkb:traditional_medicine
Unani medicine
|
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gptkbp:cultural_significance
|
used in rituals
celebrated in festivals
symbol of health
|
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gptkbp:diseases
|
powdery mildew
root rot
leaf spot
|
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gptkbp:family
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gptkb:Euphorbiaceae
|
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gptkbp:flower_color
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gptkb:yellow
|
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gptkbp:fruit_harvest
|
September to November
|
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gptkbp:fruit_type
|
berry
|
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gptkbp:growing_conditions
|
full sun
well-drained soil
moderate watering
|
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gptkbp:harvest_time
|
6-8 months after planting
|
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gptkbp:height
|
up to 8 meters
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Phyllanthus emblica
|
|
gptkbp:market_position
|
gptkb:fruit
leaves
bark
|
|
gptkbp:native_to
|
gptkb:Bangladesh
gptkb:India
gptkb:Nepal
gptkb:Sri_Lanka
|
|
gptkbp:pests
|
aphids
mealybugs
scale insects
|
|
gptkbp:propagation_method
|
seeds
cuttings
grafting
|
|
gptkbp:related_products
|
vitamin C
flavonoids
polyphenols
|
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gptkbp:taste
|
sour
|
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gptkbp:uses
|
medicinal purposes
culinary purposes
|
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gptkbp:bfsParent
|
gptkb:Indian_Gooseberry
|
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gptkbp:bfsLayer
|
7
|