gptkbp:instanceOf
|
Person
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gptkbp:affiliation
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gptkb:University_of_Cambridge
gptkb:University_College_London
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gptkbp:associatedWith
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gptkb:Royal_Society_of_Chemistry
gptkb:Nature_Publishing_Group
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gptkbp:author
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Critical Mass
The Water Book
The Music Instinct
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gptkbp:awards
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gptkb:Institute_of_Physics_Journalism_Prize
gptkb:Royal_Society_of_Chemistry's_Nyholm_Prize
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gptkbp:birthDate
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1962-04-30
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gptkbp:contribution
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Explaining complex scientific concepts
Writing for general audiences
Engaging with public understanding of science
Popularizing_science
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gptkbp:education
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gptkb:University_of_Oxford
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gptkbp:field
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Chemistry
Science communication
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gptkbp:genre
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Non-fiction
Science communication
Popular science
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https://www.w3.org/2000/01/rdf-schema#label
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Philip Ball
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gptkbp:influenced
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Science education
Public perception of science
Scientific literacy
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gptkbp:influencedBy
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gptkb:Carl_Sagan
gptkb:Richard_Feynman
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gptkbp:knownFor
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Science writing
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gptkbp:language
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English
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gptkbp:locatedIn
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gptkb:London
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gptkbp:nationality
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British
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gptkbp:notableWork
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Curiosity: How Science Became Interested in Everything
The_Ingredients_of_Life
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gptkbp:occupation
|
Author
Science writer
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gptkbp:publishedIn
|
gptkb:The_Times
gptkb:BBC_Science_Focus_Magazine
gptkb:The_Guardian
gptkb:The_New_York_Times
gptkb:The_Atlantic
gptkb:Smithsonian_Magazine
gptkb:New_Scientist
Nature
Scientific American
The Independent
The Observer
Physics World
Chemistry World
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gptkbp:website
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http://www.philipball.co.uk
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