Statements (18)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Person
|
| gptkbp:bfsLayer |
5
|
| gptkbp:bfsParent |
gptkb:The_Science_of_Cooking
|
| gptkbp:affiliation |
gptkb:University_of_Bristol
|
| gptkbp:birth_place |
gptkb:United_Kingdom
|
| gptkbp:education |
gptkb:University_of_Cambridge
|
| gptkbp:field |
gptkb:physicist
|
| gptkbp:has_awards |
Royal Society Fellowship
Institute of Physics Award |
| https://www.w3.org/2000/01/rdf-schema#label |
Peter Barham
|
| gptkbp:influenced_by |
gptkb:Richard_Feynman
|
| gptkbp:known_for |
Research in fluid dynamics
|
| gptkbp:nationality |
gptkb:British
|
| gptkbp:occupation |
gptkb:physicist
|
| gptkbp:publishes |
gptkb:The_Science_of_Cooking
Fluid Dynamics: A Mathematical Approach The Physics of Ice Cream |
| gptkbp:research_interest |
Complex systems
|