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gptkbp:instance_of
|
gptkb:cocktail
|
|
gptkbp:alcohol_content
|
high
|
|
gptkbp:associated_with
|
gptkb:product
|
|
gptkbp:color
|
pale yellow
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|
gptkbp:contains
|
Pisco, lime juice, simple syrup, egg white, bitters.
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|
gptkbp:cultural_significance
|
national drink of Peru
|
|
gptkbp:flavor
|
gptkb:fair
sour
|
|
gptkbp:garnished_with
|
gptkb:beer
lime slice
|
|
gptkbp:has_variants
|
gptkb:Chilean_Pisco_Sour
Pisco Sour with herbs
Pisco Sour with flavored syrups
Pisco Sour with fruit purees
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Peruvian Pisco Sour
|
|
gptkbp:influenced_by
|
traditional cocktails
|
|
gptkbp:ingredients
|
gptkb:Ninjutsu
egg white
simple syrup
lime juice
|
|
gptkbp:invention
|
Victor Morris
|
|
gptkbp:is_celebrated_in
|
Pisco Sour Day
|
|
gptkbp:is_often_made_with
|
gptkb:Peruvian_Pisco
|
|
gptkbp:is_often_served_with
|
gptkb:festival
restaurants
weddings
parties
|
|
gptkbp:is_popular_in
|
gptkb:South_America
bars and restaurants
|
|
gptkbp:notable_for
|
its cultural heritage
its refreshing quality
its balance of flavors
its frothy top
|
|
gptkbp:occasion
|
social gatherings
celebrations
|
|
gptkbp:origin
|
gptkb:Peru
early 20th century
|
|
gptkbp:pairing
|
gptkb:fish
spicy food
citrus dishes
|
|
gptkbp:produced_by
|
shaken
|
|
gptkbp:served_in
|
gptkb:Lima
cocktail glass
appetizers
|
|
gptkbp:serving_temperature
|
gptkb:theorem
|
|
gptkbp:texture
|
frothy
|
|
gptkbp:bfsParent
|
gptkb:Chilean_Pisco_Sour
|
|
gptkbp:bfsLayer
|
5
|