Penn State Food Science Department
GPTKB entity
Statements (24)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:academic_department
|
| gptkbp:collaboratesWith |
gptkb:USDA
food industry partners |
| gptkbp:established |
1975
|
| gptkbp:focusesOn |
food safety
food chemistry dairy science food engineering food microbiology sensory science |
| gptkbp:hasFacility |
gptkb:Berkey_Creamery
|
| gptkbp:hasFaculty |
Catherine Cutter
Ed Mills John Coupland |
| gptkbp:hasWebsite |
https://foodscience.psu.edu/
|
| https://www.w3.org/2000/01/rdf-schema#label |
Penn State Food Science Department
|
| gptkbp:locatedIn |
gptkb:University_Park,_Pennsylvania
|
| gptkbp:offersCourse |
Ice Cream Short Course
|
| gptkbp:offersDegree |
Bachelor of Science in Food Science
PhD in Food Science Master of Science in Food Science |
| gptkbp:partOf |
gptkb:Pennsylvania_State_University
|
| gptkbp:bfsParent |
gptkb:Berkey_Creamery
|
| gptkbp:bfsLayer |
6
|