Statements (26)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Malaysian_snack
gptkb:dessert |
| gptkbp:alsoKnownAs |
Tau Sar Piah
Tambun Biscuit |
| gptkbp:category |
gptkb:food
baked goods |
| gptkbp:countryOfOrigin |
gptkb:Malaysia
|
| gptkbp:cuisine |
gptkb:Singaporean
|
| gptkbp:filling |
salty mung bean paste
sweet mung bean paste |
| gptkbp:mainIngredient |
gptkb:oil
gptkb:salt gptkb:sugar wheat flour mung bean paste |
| gptkbp:notableBrand |
Ghee Hiang
Him Heang |
| gptkbp:origin |
Penang
|
| gptkbp:popularFor |
gptkb:Malaysia
gptkb:Singapore |
| gptkbp:serves |
at room temperature
|
| gptkbp:shape |
round
|
| gptkbp:texture |
flaky
|
| gptkbp:bfsParent |
gptkb:Penang_cuisine
|
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
Penang Tau Sar Pneah
|