Statements (50)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:person
|
| gptkbp:almaMater |
gptkb:Harvard_University
gptkb:University_of_Chicago |
| gptkbp:awardReceived |
gptkb:APS_William_James_Fellow_Award
|
| gptkbp:birthYear |
1936
|
| gptkbp:doctoralAdvisor |
gptkb:Jean_Mayer
|
| gptkbp:doctoralStudent |
gptkb:Deborah_K._Rozin
gptkb:Jonathan_Haidt |
| gptkbp:employer |
gptkb:University_of_Pennsylvania
|
| gptkbp:field |
psychology
food studies cultural psychology emotion research disgust research |
| https://www.w3.org/2000/01/rdf-schema#label |
Paul Rozin
|
| gptkbp:memberOf |
gptkb:Association_for_Psychological_Science
|
| gptkbp:nationality |
gptkb:American
|
| gptkbp:notableFor |
research on cultural psychology
research on disgust research on food preferences |
| gptkbp:occupation |
gptkb:professor
gptkb:psychologist |
| gptkbp:publishedIn |
research on moral psychology
research on cross-cultural food attitudes research on cultural evolution of food research on food selection research on magical thinking research on the acquisition of likes and dislikes research on the development of food aversions research on the moralization of food research on the omnivore's dilemma research on the psychology of comfort food research on the psychology of contamination research on the psychology of disgust research on the psychology of food aversion research on the psychology of food choice research on the psychology of food disgust research on the psychology of food neophobia research on the psychology of food pleasure research on the psychology of food rituals research on the psychology of meat consumption research on the psychology of pleasure research on the psychology of taboo foods research on the role of emotion in food choice research on the role of memory in food preference research on the spread of disgust reactions research on the cultural transmission of food practices |
| gptkbp:workInstitution |
gptkb:University_of_Pennsylvania
|
| gptkbp:bfsParent |
gptkb:Jonathan_Haidt
|
| gptkbp:bfsLayer |
5
|