Pattaya Food and Hoteliers Expo
GPTKB entity
Statements (42)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
event
|
| gptkbp:activities |
workshops
networking events seminars product showcases |
| gptkbp:cultural_significance |
supports local artisans
encourages culinary tourism showcases local products promotes_Thai_cuisine |
| gptkbp:exhibits |
local businesses
international businesses large venue indoor and outdoor areas |
| gptkbp:feedback |
exhibitor reviews
attendee surveys |
| gptkbp:first_held |
2001
|
| gptkbp:focus |
food industry
hospitality industry |
| gptkbp:frequency |
annual
|
| gptkbp:future_plans |
sustainability initiatives
improve visitor experience enhance digital presence expand international participation increase workshop offerings |
| https://www.w3.org/2000/01/rdf-schema#label |
Pattaya Food and Hoteliers Expo
|
| gptkbp:impact |
local economy
tourism_in_Pattaya |
| gptkbp:location |
Pattaya,_Thailand
|
| gptkbp:media_coverage |
local media
international media |
| gptkbp:organizer |
TCEB
|
| gptkbp:partnerships |
culinary schools
hospitality organizations |
| gptkbp:sponsor |
food brands
hotel chains |
| gptkbp:target_audience |
chefs
caterers food suppliers restaurant owners hotel managers |
| gptkbp:visitors |
food enthusiasts
industry professionals |