Statements (54)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:dish
|
| gptkbp:bfsLayer |
3
|
| gptkbp:bfsParent |
gptkb:Politician
|
| gptkbp:availability |
found in Italian restaurants worldwide
popular in Italian households |
| gptkbp:celebrates |
often served at family gatherings
often served at holidays |
| gptkbp:cooking_method |
gptkb:weapon
30 minutes boiling mixing ingredients pot pan colander cutting board sautéing eggplant simmering sauce |
| gptkbp:course |
main course
|
| gptkbp:cuisine |
Mediterranean
|
| gptkbp:cultural_impact |
gptkb:dish
Sicilian cuisine |
| gptkbp:cultural_significance |
traditional Sicilian dish
|
| gptkbp:diet |
gluten-free options available
vegan options available |
| gptkbp:famous_for |
its simplicity
its rich flavor its use of fresh ingredients |
| gptkbp:flavor |
savory
|
| gptkbp:garnished_with |
fresh basil leaves
grated ricotta salata |
| gptkbp:has_variants |
Pasta alla Norma with different cheeses
Pasta alla Norma with meat |
| https://www.w3.org/2000/01/rdf-schema#label |
Pasta alla Norma
|
| gptkbp:ingredients |
gptkb:dish
tomato sauce eggplant ricotta salata |
| gptkbp:is_popular_in |
gptkb:Italy
|
| gptkbp:named_after |
the opera Norma by Vincenzo Bellini
|
| gptkbp:nutritional_value |
vegetarian
high in carbohydrates contains protein from ricotta salata |
| gptkbp:occasion |
everyday meal
|
| gptkbp:origin |
gptkb:19th_century
gptkb:Politician |
| gptkbp:pairing |
gptkb:beer
|
| gptkbp:presented_by |
served in a bowl
topped with cheese |
| gptkbp:served_in |
basil
|
| gptkbp:serving_temperature |
hot
|
| gptkbp:sustainability |
can be made with local ingredients
uses seasonal vegetables |
| gptkbp:texture |
creamy
al dente pasta |