|
gptkbp:instance_of
|
gptkb:cuisine
|
|
gptkbp:can_be_made_with
|
gptkb:milk
eggs
brioche
challah
|
|
gptkbp:constructed_in
|
gptkb:bread
|
|
gptkbp:flavor
|
gptkb:cinnamon
vanilla
|
|
gptkbp:garnished_with
|
nuts
berries
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Pain Perdu
|
|
gptkbp:is_a
|
gptkb:dessert
|
|
gptkbp:is_common_in
|
French households
|
|
gptkbp:is_considered_as
|
comfort food
a sweet dish
a classic dish
a nostalgic dish
|
|
gptkbp:is_often_accompanied_by
|
gptkb:tea
gptkb:coffee
among friends
among family
|
|
gptkbp:is_often_discussed_in
|
culinary schools
food documentaries
|
|
gptkbp:is_often_featured_in
|
cookbooks
food blogs
|
|
gptkbp:is_often_made_with
|
gptkb:bread
chefs
home cooks
rye bread
stale bread
white bread
whole grain bread
|
|
gptkbp:is_often_served_with
|
gptkb:Sugar
frying
powdered sugar
maple syrup
|
|
gptkbp:is_often_used_in
|
gptkb:special_occasions
|
|
gptkbp:is_part_of
|
French breakfast culture
|
|
gptkbp:is_popular_in
|
gptkb:breakfast
holidays
brunch
|
|
gptkbp:is_served_by
|
gptkb:fruit
gptkb:cream
cafés
restaurants
|
|
gptkbp:is_similar_to
|
French toast
|
|
gptkbp:known_as
|
lost bread
|
|
gptkbp:originated_in
|
gptkb:France
|
|
gptkbp:photography
|
for social media
|
|
gptkbp:produces
|
soaking bread
|
|
gptkbp:serving_temperature
|
cold
hot
|
|
gptkbp:bfsParent
|
gptkb:Cyril_Lignac
|
|
gptkbp:bfsLayer
|
5
|