Statements (55)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cuisine
|
| gptkbp:features |
rice served with various side dishes
|
| https://www.w3.org/2000/01/rdf-schema#label |
Padang cuisine
|
| gptkbp:includes |
rendang
gulai ikan bakar sate_Padang |
| gptkbp:isAssociatedWith |
gptkb:Minangkabau_people
|
| gptkbp:isAvailableIn |
street food stalls
food markets international restaurants |
| gptkbp:isCelebratedFor |
culinary festivals
|
| gptkbp:isCharacterizedBy |
use of coconut milk
use of chili peppers use of galangal use of lemongrass use of turmeric |
| gptkbp:isFeaturedIn |
cookbooks
|
| gptkbp:isInfluencedBy |
Minangkabau culture
|
| gptkbp:isKnownFor |
its unique flavor combinations
vegetarian options spicy dishes its vibrant colors its rich culinary heritage its aromatic spices variety of meat dishes |
| gptkbp:isOftenAccompaniedBy |
salad
coffee sambal tea kerupuk sweet drinks |
| gptkbp:isOftenMadeWith |
grilling
frying steaming slow cooking methods |
| gptkbp:isOftenUsedIn |
weddings
celebrations birthdays |
| gptkbp:isPopularFor |
ceremonies
festivals family gatherings |
| gptkbp:isPopularIn |
gptkb:Malaysia
gptkb:Singapore Indonesia |
| gptkbp:isPromotedBy |
chefs
food critics food bloggers |
| gptkbp:isRecognizedBy |
UNESCO_as_an_Intangible_Cultural_Heritage
|
| gptkbp:isServedBy |
restaurants
buffet style warung |
| gptkbp:isUsedFor |
hands
utensils |
| gptkbp:originatesFrom |
West Sumatra, Indonesia
|