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gptkbp:instance_of
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gptkb:fish
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gptkbp:bfsLayer
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4
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gptkbp:bfsParent
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gptkb:Atlantic_mackerel
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gptkbp:behavior
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schooling fish
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gptkbp:color
|
blue-green back
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gptkbp:common_name
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gptkb:Spanish_mackerel
gptkb:Pacific_chub_mackerel
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gptkbp:conservation_status
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gptkb:Least_Concern
|
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gptkbp:cooking_method
|
grilling
canning
smoking
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|
gptkbp:cultural_significance
|
important in Japanese cuisine
used in sushi
featured in traditional dishes
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gptkbp:diet
|
plankton
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gptkbp:distribution
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gptkb:Pacific_Ocean
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|
gptkbp:family
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gptkb:Scombridae
|
|
gptkbp:fishing_regulations
|
year-round
purse seine
subject to quotas
size limits apply
affects ecosystem balance
trawl
important for marine food web
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gptkbp:habitat
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gptkb:beach
coastal waters
temperate waters
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|
https://www.w3.org/2000/01/rdf-schema#label
|
Pacific mackerel
|
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gptkbp:length
|
up to 30 cm
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|
gptkbp:lifespan
|
up to 10 years
|
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gptkbp:migration
|
seasonal migration
|
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gptkbp:nutritional_value
|
high in omega-3 fatty acids
good source of protein
rich in vitamins B12 and D
|
|
gptkbp:order
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gptkb:Perciformes
|
|
gptkbp:predators
|
larger fish
|
|
gptkbp:related_species
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gptkb:Atlantic_mackerel
gptkb:horse_mackerel
|
|
gptkbp:reproduction
|
spawning
|
|
gptkbp:scientific_name
|
gptkb:Scomber_japonicus
|
|
gptkbp:species
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not commonly farmed
|
|
gptkbp:strategic_importance
|
fishing industry
|
|
gptkbp:symbiotic_relationships
|
with cleaner fish
|
|
gptkbp:threats
|
climate change
habitat loss
overfishing
|
|
gptkbp:weight
|
up to 1 kg
|