|
gptkbp:instance_of
|
gptkb:fish
|
|
gptkbp:average_temperature
|
145° F (63° C)
|
|
gptkbp:body_style
|
flat
|
|
gptkbp:color
|
gptkb:white
dark green to brown
white underside
|
|
gptkbp:conservation_status
|
Near Threatened
|
|
gptkbp:cooking_method
|
grilling
frying
baking
|
|
gptkbp:cultural_significance
|
important in Native Alaskan culture
|
|
gptkbp:diet
|
carnivorous
|
|
gptkbp:distribution
|
gptkb:North_Pacific_Ocean
|
|
gptkbp:environmental_impact
|
habitat changes
|
|
gptkbp:eye_color
|
on one side of the body
|
|
gptkbp:family
|
gptkb:Pleuronectidae
|
|
gptkbp:fishing_regulations
|
gptkb:Bering_Sea
gptkb:Gulf_of_Alaska
year-round
international agreements
catch and release
trawling
California coast
overfishing concerns
longlining
quota system
dependent economies
|
|
gptkbp:flavor
|
mild
|
|
gptkbp:genetic_diversity
|
population structure
|
|
gptkbp:habitat
|
shallow waters
up to 1,500 meters
benthic zones
deeper waters
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Pacific halibut
|
|
gptkbp:larval_stage
|
planktonic
|
|
gptkbp:length
|
2.5 meters
|
|
gptkbp:lifespan
|
up to 55 years
|
|
gptkbp:market
|
halibut
|
|
gptkbp:migration
|
seasonal
|
|
gptkbp:nutritional_value
|
high in omega-3 fatty acids
|
|
gptkbp:order
|
gptkb:Pleuronectiformes
|
|
gptkbp:predators
|
gptkb:sharks
large fish
|
|
gptkbp:reproduction
|
spawning
|
|
gptkbp:research
|
ongoing studies
|
|
gptkbp:research_focus
|
population dynamics
|
|
gptkbp:scientific_name
|
gptkb:Hippoglossus_stenolepis
|
|
gptkbp:size
|
1 meter
|
|
gptkbp:species
|
limited
five pairs
|
|
gptkbp:strategic_importance
|
high
|
|
gptkbp:sustainability
|
managed fisheries
|
|
gptkbp:texture
|
firm
|
|
gptkbp:values
|
high
|
|
gptkbp:weight
|
300 kilograms
|
|
gptkbp:bfsParent
|
gptkb:Pleuronectiformes
|
|
gptkbp:bfsLayer
|
5
|