Ottolenghi Test Kitchen: Shelf Love
GPTKB entity
Statements (48)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Chef
|
| gptkbp:author |
gptkb:Yotam_Ottolenghi
gptkb:Helen_Goh |
| gptkbp:awards |
gptkb:award
|
| gptkbp:cooking_method |
grilling
simmering sautéing baking roasting braising steaming stir-frying blending pickling cooking with spices fermenting cooking with legumes cooking with herbs cooking with oils cooking with dairy cooking with grains cooking with nuts cooking with sauces cooking with fruits cooking with sweeteners cooking with vegetables cooking with vinegars |
| gptkbp:features |
seasonal recipes
vegan recipes quick recipes vegetarian recipes |
| gptkbp:focus |
pantry cooking
|
| gptkbp:genre |
gptkb:festival
|
| gptkbp:influences |
Middle Eastern cuisine
|
| gptkbp:ingredients |
chickpea stew
carrot salad with tahini roasted eggplant with tahini spiced lentils with yogurt zucchini fritters |
| gptkbp:isbn |
978-1984857590
|
| gptkbp:language |
English
|
| gptkbp:page_count |
288
|
| gptkbp:published_by |
gptkb:Ten_Speed_Press
|
| gptkbp:published_year |
gptkb:2021
|
| gptkbp:style |
Mediterranean cuisine
|
| gptkbp:target_audience |
home cooks
|
| gptkbp:bfsParent |
gptkb:Yotam_Ottolenghi
|
| gptkbp:bfsLayer |
3
|