Statements (57)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
species
|
| gptkbp:coatOfArms |
environmental factors
|
| gptkbp:colors |
brown to gray
depends on environment varies with age |
| gptkbp:commonName |
Olympia oyster
|
| gptkbp:conservationEfforts |
marine protected areas
threatened |
| gptkbp:cultivation |
bottom culture
|
| gptkbp:culturalHeritage |
historical significance
|
| gptkbp:culturalSignificance |
gptkb:Native_American_cuisine
|
| gptkbp:diet |
filter feeder
|
| gptkbp:distribution |
Pacific_Coast_of_North_America
|
| gptkbp:environmentalImpact |
water quality
biodiversity support sensitive to temperature changes benthic organism |
| gptkbp:family |
gptkb:Ostreidae
|
| gptkbp:fauna |
high
|
| gptkbp:fishSpecies |
spring to summer
state-managed overfishing concerns wild harvest |
| gptkbp:geneticDiversity |
low
|
| gptkbp:growthRate |
slow
|
| gptkbp:habitat |
estuaries
intertidal zones clean water |
| gptkbp:headlights |
irregular
calcium carbonate thin irregular growth patterns |
| https://www.w3.org/2000/01/rdf-schema#label |
Ostrea lurida
|
| gptkbp:is_essential_for |
ecological role
|
| gptkbp:larvalStage |
variable
ocean currents planktonic 2 to 3 weeks hard substrates |
| gptkbp:lifespan |
up to 20 years
|
| gptkbp:localNames |
various indigenous names
|
| gptkbp:market |
culinary_use
|
| gptkbp:marketSegment |
local fisheries
|
| gptkbp:marketShare |
regulated
|
| gptkbp:predators |
sea stars
|
| gptkbp:regulatoryCompliance |
natural predators
|
| gptkbp:renovated |
habitat restoration
ongoing efforts |
| gptkbp:reproduction |
spawning
|
| gptkbp:researchFocus |
population dynamics
|
| gptkbp:researchInterest |
environmental monitoring
aquaculture |
| gptkbp:size |
up to 10 cm in length
|
| gptkbp:symbioticRelationships |
with algae
|
| gptkbp:symptoms |
population decrease
|
| gptkbp:targetMarket |
culinary_delicacy
|
| gptkbp:threats |
habitat loss
|