Statements (16)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Japanese_kitchen_knife
|
| gptkbp:feature |
sharp tip
long narrow blade |
| gptkbp:material |
gptkb:steel
high-carbon steel |
| gptkbp:origin |
gptkb:Osaka,_Japan
|
| gptkbp:relatedTo |
Sujihiki knife
Yanagiba knife |
| gptkbp:usedBy |
butchers
professional chefs |
| gptkbp:usedFor |
cutting meat
slicing fish |
| gptkbp:weapon |
single-edged
|
| gptkbp:bfsParent |
gptkb:Kansai,_Japan
|
| gptkbp:bfsLayer |
8
|
| https://www.w3.org/2000/01/rdf-schema#label |
Osaka Naniwa-suji knives
|