Orecchiette pasta

GPTKB entity

Statements (57)
Predicate Object
gptkbp:instanceOf Pasta
gptkbp:built Semolina_flour
gptkbp:createdBy Local artisans
Rolling small pieces of dough
https://www.w3.org/2000/01/rdf-schema#label Orecchiette pasta
gptkbp:isAvailableIn Fresh form
Dried_form
gptkbp:isAvenueFor Whole wheat flour
gptkbp:isConsidered Comfort food
A regional specialty
A traditional dish
A healthy option
A versatile pasta type
A_staple_in_Apulian_cuisine
gptkbp:isFoundIn Grocery stores
gptkbp:isInFamilyWith Olive_oil
gptkbp:isKnownFor Its chewy texture
Its unique shape
Its ability to hold sauce
Its rustic appearance
gptkbp:isMaintainedBy Seafood dishes
gptkbp:isOftenAccompaniedBy Salads
Meat or vegetables
gptkbp:isOftenMadeWith Sausage
Garlic
Parmesan cheese
Seasonal ingredients
Local ingredients
Fresh herbs
Various sauces
Creamy sauces
Hand-rolling dough
Spices.
Vegetable_sauces
gptkbp:isOftenUsedIn Soups
Family gatherings
Casseroles
Boiling water
Italian_restaurants
Vegetarian_dishes
gptkbp:isPopularAmong Food enthusiasts
gptkbp:isPopularIn gptkb:Southern_Italy
Pasta dishes
Festive meals
Home cooking
gptkbp:isServedBy Cheese
A main dish
Pesto_sauce
gptkbp:isStudiedIn Small ears
gptkbp:isUsedFor gptkb:Broccoli_rabe
Eggs
Pasta salads
gptkbp:isUsedIn gptkb:Italian_cuisine
Baked dishes
Culinary_competitions
gptkbp:originatesFrom Apulia
gptkbp:pairing Tomato sauce