Statements (57)
Predicate | Object |
---|---|
gptkbp:instanceOf |
Pasta
|
gptkbp:built |
Semolina_flour
|
gptkbp:createdBy |
Local artisans
Rolling small pieces of dough |
https://www.w3.org/2000/01/rdf-schema#label |
Orecchiette pasta
|
gptkbp:isAvailableIn |
Fresh form
Dried_form |
gptkbp:isAvenueFor |
Whole wheat flour
|
gptkbp:isConsidered |
Comfort food
A regional specialty A traditional dish A healthy option A versatile pasta type A_staple_in_Apulian_cuisine |
gptkbp:isFoundIn |
Grocery stores
|
gptkbp:isInFamilyWith |
Olive_oil
|
gptkbp:isKnownFor |
Its chewy texture
Its unique shape Its ability to hold sauce Its rustic appearance |
gptkbp:isMaintainedBy |
Seafood dishes
|
gptkbp:isOftenAccompaniedBy |
Salads
Meat or vegetables |
gptkbp:isOftenMadeWith |
Sausage
Garlic Parmesan cheese Seasonal ingredients Local ingredients Fresh herbs Various sauces Creamy sauces Hand-rolling dough Spices. Vegetable_sauces |
gptkbp:isOftenUsedIn |
Soups
Family gatherings Casseroles Boiling water Italian_restaurants Vegetarian_dishes |
gptkbp:isPopularAmong |
Food enthusiasts
|
gptkbp:isPopularIn |
gptkb:Southern_Italy
Pasta dishes Festive meals Home cooking |
gptkbp:isServedBy |
Cheese
A main dish Pesto_sauce |
gptkbp:isStudiedIn |
Small ears
|
gptkbp:isUsedFor |
gptkb:Broccoli_rabe
Eggs Pasta salads |
gptkbp:isUsedIn |
gptkb:Italian_cuisine
Baked dishes Culinary_competitions |
gptkbp:originatesFrom |
Apulia
|
gptkbp:pairing |
Tomato sauce
|