Statements (64)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:server
|
| gptkbp:bfsLayer |
4
|
| gptkbp:bfsParent |
gptkb:Oleaceae
|
| gptkbp:adapted_into |
Mediterranean climate
|
| gptkbp:cultivation |
gptkb:Politician
gptkb:Tunisia local markets sustainable agriculture commercial purposes local farmers manual methods arid regions autumn coastal regions late summer October to November olive groves southern Europe table olives family farms mechanical methods Mediterranean basin |
| gptkbp:flavor |
fruity
|
| gptkbp:fruit_type |
gptkb:green
|
| gptkbp:growth_habit |
gptkb:tree
|
| https://www.w3.org/2000/01/rdf-schema#label |
Olea europaea var. chetoui
|
| gptkbp:is_a |
gptkb:plant
|
| gptkbp:is_considered |
a heritage variety
a premium variety a valuable crop a traditional variety |
| gptkbp:is_known_for |
its aromatic properties
its economic importance its nutritional value its flavor profile high oil content its flavor complexity its resistance to pests |
| gptkbp:is_noted_for |
its adaptability
its high yield |
| gptkbp:is_part_of |
gptkb:Olea_genus
gptkb:archaeological_site regional cuisine olive oil production food culture agricultural economy agricultural biodiversity Mediterranean agriculture olive oil industry olive cultivation practices |
| gptkbp:is_related_to |
Olea europaea var. picholine
|
| gptkbp:is_subject_to |
market demand
|
| gptkbp:is_used_for |
oil production
pickling culinary oil |
| gptkbp:is_used_in |
gptkb:product
salads traditional recipes medicinal applications gourmet dishes |
| gptkbp:is_valued_for |
culinary uses
|
| gptkbp:is_vulnerable_to |
gptkb:beach
olive fruit fly |
| gptkbp:produced_by |
olives
|