Statements (52)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
snack food
|
| gptkbp:availableIn |
gptkb:Asia
gptkb:North_America Middle_East |
| gptkbp:certifications |
gptkb:ISO_22000
Halal FDA_approved |
| gptkbp:collaborations |
community events
local artists food festivals |
| gptkbp:distributionChannels |
convenience stores
online retailers supermarkets |
| gptkbp:famousFor |
gptkb:Malaysia
gptkb:Philippines gptkb:Thailand gptkb:Vietnam Indonesia |
| gptkbp:flavorProfile |
cheese
barbecue spicy sour cream seaweed |
| https://www.w3.org/2000/01/rdf-schema#label |
Oishi Snacks
|
| gptkbp:introduced |
1990s
|
| gptkbp:marketingStrategy |
social media
sponsorships television ads |
| gptkbp:motto |
“Oishi,_the_best_snacks!”
|
| gptkbp:nutritionalValue |
high in carbohydrates
contains gluten contains artificial flavors contains preservatives contains MSG |
| gptkbp:origin |
gptkb:Philippines
|
| gptkbp:packaging |
bags
boxes |
| gptkbp:parentCompany |
gptkb:Liwayway_Marketing_Corporation
|
| gptkbp:partOf |
gptkb:Oishi_brand
|
| gptkbp:producedBy |
gptkb:Oishi_Food_Corporation
|
| gptkbp:socialResponsibility |
environmental conservation programs
supporting local farmers donations to schools |
| gptkbp:sustainability |
eco-friendly packaging
recycling initiatives sourcing local ingredients |
| gptkbp:targetMarket |
children
teenagers adults |
| gptkbp:type |
crackers
chips puffed snacks |