Oberoi School of Culinary Arts
GPTKB entity
Statements (59)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:cuisine
|
| gptkbp:accreditation |
gptkb:National_Board_of_Accreditation
|
| gptkbp:affiliated_with |
gptkb:Oberoi_Hotels_&_Resorts
|
| gptkbp:collaborates_with |
industry professionals
|
| gptkbp:emphasizes |
sustainability in cooking
|
| gptkbp:focuses_on |
hospitality education
|
| gptkbp:founded_by |
gptkb:Oberoi_Group
|
| gptkbp:has_alumni |
successful chefs
restaurant owners hospitality managers |
| gptkbp:has_part |
gptkb:Library
event space kitchen facilities classrooms dining area staff offices student lounge demonstration kitchen |
| gptkbp:hosts_events |
workshops
culinary competitions |
| https://www.w3.org/2000/01/rdf-schema#label |
Oberoi School of Culinary Arts
|
| gptkbp:location |
gptkb:India
|
| gptkbp:offers |
culinary programs
|
| gptkbp:offers_courses_in |
nutrition
food safety baking cooking techniques wine pairing international cuisines food presentation menu planning culinary management pastry arts food styling culinary entrepreneurship culinary arts theory |
| gptkbp:offers_internships |
gptkb:Oberoi_Hotels_&_Resorts
|
| gptkbp:offers_workshops_on |
culinary trends
food preservation catering services cooking techniques food photography gourmet cooking seasonal cooking cultural cuisines sous-vide cooking fermentation techniques cooking with spices cooking for special diets herb gardening dessert making butchery skills food plating techniques |
| gptkbp:provides |
hands-on training
|
| gptkbp:provides_opportunities_for |
gptkb:networking
|
| gptkbp:scholarships |
gptkb:students
|
| gptkbp:uses_technology |
teaching methods
|
| gptkbp:bfsParent |
gptkb:Oberoi_Hotels
|
| gptkbp:bfsLayer |
9
|