|
gptkbp:instanceOf
|
food composition database
|
|
gptkbp:availableOn
|
https://fdc.nal.usda.gov/
|
|
gptkbp:citation
|
gptkb:USDA_National_Nutrient_Database_for_Standard_Reference
|
|
gptkbp:countryOfOrigin
|
gptkb:United_States
|
|
gptkbp:firstReleased
|
1980s
|
|
gptkbp:format
|
gptkb:mobile_application
gptkb:JSON
XML
CSV
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Nutrient Database (USDA)
|
|
gptkbp:includes
|
prepared foods
processed foods
branded foods
restaurant foods
raw foods
|
|
gptkbp:includesNutrients
|
gptkb:fiber
minerals
vitamins
amino acids
cholesterol
fatty acids
micronutrients
macronutrients
|
|
gptkbp:maintainedBy
|
gptkb:United_States_Department_of_Agriculture
|
|
gptkbp:predecessor
|
gptkb:USDA_National_Nutrient_Database_for_Standard_Reference
|
|
gptkbp:provides
|
nutrient content of foods
|
|
gptkbp:successor
|
gptkb:FoodData_Central
|
|
gptkbp:updated
|
gptkb:USDA_Agricultural_Research_Service
|
|
gptkbp:usedBy
|
gptkb:researchers
food industry
consumers
dietitians
public health officials
|
|
gptkbp:usedFor
|
food labeling
nutrition research
dietary analysis
|
|
gptkbp:bfsParent
|
gptkb:NDB
|
|
gptkbp:bfsLayer
|
6
|