Statements (27)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:book
|
| gptkbp:advocatesFor |
fermented foods
bone broths raw dairy soaked grains |
| gptkbp:author |
Sally Fallon
|
| gptkbp:coauthor |
gptkb:Mary_G._Enig
|
| gptkbp:criticizedFor |
modern industrial food processing
|
| gptkbp:focusesOn |
fermentation
animal fats whole foods |
| gptkbp:genre |
gptkb:cookbook
|
| gptkbp:influencedBy |
gptkb:Weston_A._Price
|
| gptkbp:ISBN |
9780967089737
|
| gptkbp:language |
English
|
| gptkbp:pages |
688
|
| gptkbp:publicationDate |
1999
|
| gptkbp:publisher |
NewTrends Publishing
|
| gptkbp:subject |
nutrition
recipes traditional diets |
| gptkbp:targetAudience |
home cooks
health-conscious readers nutrition enthusiasts |
| gptkbp:bfsParent |
gptkb:Sally_Fallon_Morell
|
| gptkbp:bfsLayer |
8
|
| http://www.w3.org/2000/01/rdf-schema#label |
Nourishing Traditions
|