Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
grape variety
|
| gptkbp:acidity |
medium to high
|
| gptkbp:ageLimit |
3-5 years
|
| gptkbp:alcoholContent |
12-13%
|
| gptkbp:aroma |
apple_and_pear
|
| gptkbp:brewingProcess |
fermentation in stainless steel
malolactic fermentation |
| gptkbp:colors |
white
|
| gptkbp:cookingMethod |
traditional methods
September to October |
| gptkbp:elevation |
300-800 meters above sea level
|
| gptkbp:flavorProfile |
floral and fruity notes
late harvest |
| https://www.w3.org/2000/01/rdf-schema#label |
Nosiola
|
| gptkbp:is_used_in |
wine production
|
| gptkbp:notableFeature |
Nosiola di Nomi
|
| gptkbp:origin |
gptkb:Trentino,_Italy
|
| gptkbp:pairing |
seafood
light pasta dishes fresh cheeses |
| gptkbp:region |
Val di Non
|
| gptkbp:soilType |
calcareous soil
|
| gptkbp:wineStyle |
dry white wine
|