Statements (48)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
fish market
|
| gptkbp:accessibility |
wheelchair accessible
family-friendly pet-friendly |
| gptkbp:area |
Noryangjin-dong
|
| gptkbp:country |
gptkb:South_Korea
|
| gptkbp:cuisine |
sashimi
seafood stew grilled fish Korean_cuisine |
| gptkbp:cultural_significance |
local economy
culinary tourism food culture |
| gptkbp:established |
1927
|
| gptkbp:events |
cooking classes
tasting tours seafood festivals |
| gptkbp:famous_for |
cultural experiences
fresh seafood variety of fish seafood auctions |
| gptkbp:features |
restaurants
seafood wholesale fish sales |
| https://www.w3.org/2000/01/rdf-schema#label |
Noryangjin Fish Market
|
| gptkbp:is_a_dish_that |
sushi
hoe (raw fish) jukkumi_(small_octopus) sannakji_(live_octopus) |
| gptkbp:location |
gptkb:Seoul
|
| gptkbp:manager |
gptkb:Seoul_Metropolitan_Government
|
| gptkbp:opening_hours |
24 hours
|
| gptkbp:renovated |
2016
|
| gptkbp:reviews |
featured in travel guides
recommended by locals high ratings on travel sites popular among foodies |
| gptkbp:social_media_presence |
Facebook
|
| gptkbp:sustainability_initiatives |
waste reduction
local sourcing marine conservation |
| gptkbp:transportation |
buses
subway station |
| gptkbp:type |
traditional market
|
| gptkbp:visitors |
tourists
locals |