Properties (47)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
whalers
|
| gptkbp:beach |
alternative income
|
| gptkbp:controversy |
whale conservation
|
| gptkbp:country |
gptkb:Norway
|
| gptkbp:culturalEvents |
festivals celebrating whaling
|
| gptkbp:culturalHeritage |
Norwegian_heritage
|
| gptkbp:culturalSignificance |
local communities
part of heritage |
| gptkbp:economicImpact |
fishing industry
|
| gptkbp:engagesIn |
whaling
|
| gptkbp:environmentalImpact |
marine ecosystem
|
| gptkbp:fauna |
centuries old
strict guidelines found_in_Norway |
| gptkbp:firstSeason |
summer months
|
| gptkbp:fishSpecies |
meat
bone traditional recipes traditional methods oil ethical concerns modern techniques ongoing debates controversial topic blubber cultural dish studied by researchers conducted by scientists |
| gptkbp:foragingBehavior |
gptkb:minke_whale
|
| gptkbp:historicalPeriod |
19th century
|
| gptkbp:historicalResearch |
marine biology
|
| gptkbp:historicalSignificance |
traditional hunting practices
|
| https://www.w3.org/2000/01/rdf-schema#label |
Norwegian whalers
|
| gptkbp:internationalRelations |
whaling disputes
|
| gptkbp:isMarketedAs |
domestic consumption
|
| gptkbp:navalFleet |
international trade
operational_in_Arctic_waters |
| gptkbp:nutritionalValue |
high in protein
|
| gptkbp:publicPerception |
divided opinions
|
| gptkbp:regulates |
gptkb:International_Whaling_Commission
|
| gptkbp:searchAndRescueMissions |
declining interest
|
| gptkbp:sustainability |
overfishing
|
| gptkbp:targets |
gptkb:whales
|
| gptkbp:technique |
harpooning
|
| gptkbp:usesTechnology |
whaling ships
|
| gptkbp:wildlife |
government regulations
issued by government |