Norwegian cuisine

GPTKB entity

Statements (52)
Predicate Object
gptkbp:instanceOf cuisine
gptkbp:associated_with family gatherings
traditional festivals
holiday meals
gptkbp:depicts food festivals
television shows
cookbooks
Norwegian_restaurants
gptkbp:features salmon
cod
herring
reindeer meat
https://www.w3.org/2000/01/rdf-schema#label Norwegian cuisine
gptkbp:includes bread
meat
cheese
fish
potatoes
berries
wild game
mushrooms
sour cream
buttermilk
lutefisk
lefse
fårikål
kjøttkaker
klippfisk
koldtbord
rakfisk
brunost
gptkbp:influenced gptkb:Nordic_cuisine
geography
climate
immigrant communities
gptkbp:is_characterized_by fresh ingredients
preservation techniques
simple preparation methods
gptkbp:is_known_for seafood dishes
potato dumplings
fish soup
coffee culture
sweet pastries
fish cakes
open-faced sandwiches
cabbage dishes
sour herring
gptkbp:is_popular_among gptkb:Norway
gptkb:Scandinavia
gptkbp:servedIn Christmas
Easter
Midsummer