Norwegian Cuisine

GPTKB entity

Statements (49)
Predicate Object
gptkbp:instanceOf cuisine
gptkbp:features salmon
herring
reindeer meat
cloudberries
brown cheese
https://www.w3.org/2000/01/rdf-schema#label Norwegian Cuisine
gptkbp:includes bread
meat
cheese
fish
potatoes
lutefisk
fårikål
kjøttkaker
klippfisk
rakfisk
gptkbp:isAssociatedWith coastal areas
mountain regions
fjord regions
gptkbp:isCelebratedFor cultural events
food festivals
gastronomy events
gptkbp:isCharacterizedBy seasonal ingredients
preservation techniques
simple flavors
gptkbp:isDocumentedIn cookbooks
food blogs
culinary guides
gptkbp:isInfluencedBy gptkb:Nordic_cuisine
gptkb:Scandinavian_cuisine
gptkbp:isKnownFor seafood dishes
traditional dishes
gptkbp:isPartOf local produce
fresh ingredients
traditional methods
gptkbp:isPopularAmong Christmas
Easter
summer
gptkbp:isPopularIn gptkb:Norway
gptkbp:isProminentIn festivals
national holidays
family gatherings
gptkbp:isPromotedBy chefs
culinary schools
food critics
gptkbp:isServedBy sauce
butter
sour cream