|
gptkbp:instanceOf
|
gptkb:food
|
|
gptkbp:characteristic
|
use of pickled foods
use of rye bread
use of smoked fish
hearty
use of preserved foods
use of cabbage
use of potatoes
fish-based
|
|
gptkbp:culturalSignificance
|
gptkb:Norwegian
British cuisine
Dutch cuisine
Slavic cuisine
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
North German cuisine
|
|
gptkbp:mainIngredient
|
gptkb:fish
gptkb:meat
gptkb:seafood
gptkb:wheat
potatoes
sausages
cabbage
kale
|
|
gptkbp:notableBeverage
|
gptkb:Jever_beer
gptkb:East_Frisian_tea
gptkb:Grog
gptkb:Flensburger_Pilsener
gptkb:Astra_beer
gptkb:Lüttje_Lage
gptkb:Rotbäckchen
Korn
|
|
gptkbp:notableDish
|
gptkb:Rollmops
gptkb:Rote_Grütze
gptkb:Stint
gptkb:Bismarck_herring
gptkb:Labskaus
gptkb:Matjes
gptkb:Aalsuppe
gptkb:Büsumer_Krabben
gptkb:Birnen,_Bohnen_und_Speck
gptkb:Bremen_Klaben
gptkb:Butterkuchen
gptkb:Finkenwerder_Scholle
gptkb:Franzbrötchen
gptkb:Kieler_Sprotten
gptkb:Knieperkohl
gptkb:Pannfisch
gptkb:Rote_Bete_Salat
gptkb:Rundstück_warm
gptkb:Schwarzsauer
gptkb:Snuten_un_Poten
Grünkohl mit Pinkel
|
|
gptkbp:region
|
gptkb:Northern_Germany
|
|
gptkbp:servedIn
|
gptkb:Bremen
gptkb:Hamburg
gptkb:Hanover
gptkb:Lower_Saxony
gptkb:East_Frisia
gptkb:Mecklenburg-Vorpommern
gptkb:Lübeck
gptkb:Schleswig-Holstein
|
|
gptkbp:bfsParent
|
gptkb:German
|
|
gptkbp:bfsLayer
|
3
|