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gptkbp:instanceOf
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gptkb:food
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gptkbp:characteristic
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use of pickled foods
use of rye bread
use of smoked fish
hearty
use of preserved foods
use of cabbage
use of potatoes
fish-based
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gptkbp:culturalSignificance
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gptkb:Norwegian
gptkb:Dutch_cuisine
gptkb:British_cuisine
Slavic cuisine
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gptkbp:mainIngredient
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gptkb:fish
gptkb:meat
gptkb:seafood
gptkb:wheat
potatoes
sausages
cabbage
kale
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gptkbp:notableBeverage
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gptkb:Jever_beer
gptkb:East_Frisian_tea
gptkb:Grog
gptkb:Flensburger_Pilsener
gptkb:Astra_beer
gptkb:Lüttje_Lage
gptkb:Rotbäckchen
Korn
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gptkbp:notableDish
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gptkb:Rollmops
gptkb:Rote_Grütze
gptkb:Stint
gptkb:Bismarck_herring
gptkb:Labskaus
gptkb:Matjes
gptkb:Aalsuppe
gptkb:Büsumer_Krabben
gptkb:Birnen,_Bohnen_und_Speck
gptkb:Bremen_Klaben
gptkb:Butterkuchen
gptkb:Finkenwerder_Scholle
gptkb:Franzbrötchen
gptkb:Kieler_Sprotten
gptkb:Knieperkohl
gptkb:Pannfisch
gptkb:Rote_Bete_Salat
gptkb:Rundstück_warm
gptkb:Schwarzsauer
gptkb:Snuten_un_Poten
Grünkohl mit Pinkel
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gptkbp:region
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gptkb:Northern_Germany
|
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gptkbp:servedIn
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gptkb:Bremen
gptkb:Hamburg
gptkb:Hanover
gptkb:Lower_Saxony
gptkb:East_Frisia
gptkb:Mecklenburg-Vorpommern
gptkb:Lübeck
gptkb:Schleswig-Holstein
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http://www.w3.org/2000/01/rdf-schema#label
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North German cuisine
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