Statements (53)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Company
|
| gptkbp:advertising |
Social media campaigns
Sponsorships Television commercials |
| gptkbp:awards |
Consumer Choice Award
Best Instant Noodle Brand |
| gptkbp:brand |
gptkb:Shin_Ramyeon
gptkb:Neoguri gptkb:Kimchi_Ramyeon Chapagetti Spicy_Seafood_Noodle |
| gptkbp:CEO |
gptkb:Kwang-Soo_Lee
|
| gptkbp:communityEngagement |
Cultural events
Food festivals Cooking classes |
| gptkbp:customerBase |
Families
College students Food enthusiasts Diverse demographics |
| gptkbp:distributor |
Supermarkets
Online retailers Asian_grocery_stores |
| gptkbp:employees |
Over 100
|
| gptkbp:exportedTo |
gptkb:Australia
gptkb:Canada gptkb:Latin_America gptkb:Mexico Europe |
| gptkbp:financialPerformance |
Revenue growth
Profit margins Market share increase |
| gptkbp:founded |
1994
|
| gptkbp:headquarters |
gptkb:Los_Angeles,_California
|
| https://www.w3.org/2000/01/rdf-schema#label |
Nongshim USA
|
| gptkbp:industry |
Food and Beverage
|
| gptkbp:market |
gptkb:United_States
|
| gptkbp:parentCompany |
gptkb:Nongshim
|
| gptkbp:partnerships |
Local farmers
Food banks Culinary_schools |
| gptkbp:products |
Sauces
Snacks Instant noodles |
| gptkbp:researchAndDevelopment |
New product development
Flavor innovation Nutritional improvements |
| gptkbp:socialMediaPresence |
Facebook
|
| gptkbp:sustainabilityInitiatives |
Food safety standards
Eco-friendly packaging Community support programs |
| gptkbp:website |
www.nongshim.com
|