Properties (53)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Company
|
| gptkbp:acquisition |
Nissin Foods USA, Inc.
|
| gptkbp:awards |
Sustainability awards
Innovation awards Various food industry awards |
| gptkbp:campaigns |
Hungry?_Nissin!
Nissin_Noodles_Challenge |
| gptkbp:community_involvement |
Educational programs
Food donations Culinary_workshops |
| gptkbp:cultural_impact |
Influenced food trends
Introduced ramen to international cuisine Popularized instant noodles worldwide |
| gptkbp:culturalHeritage |
Snacks
Frozen foods Sauces and seasonings |
| gptkbp:employees |
approximately 5,000
|
| gptkbp:founded |
1958
|
| gptkbp:founder |
gptkb:Momofuku_Ando
|
| gptkbp:headquarters |
gptkb:Tokyo,_Japan
|
| https://www.w3.org/2000/01/rdf-schema#label |
Nissin Group
|
| gptkbp:industry |
Food and Beverage
|
| gptkbp:innovation |
Flavor development
Instant ramen technology |
| gptkbp:market |
Significant presence in global market
Leading_instant_noodle_brand_in_Japan |
| gptkbp:notableEvent |
gptkb:Chow_Mein
gptkb:Raoh Cup Noodles |
| gptkbp:operates_in |
gptkb:Asia
gptkb:North_America Europe |
| gptkbp:partnerships |
gptkb:PepsiCo
gptkb:Kraft_Heinz |
| gptkbp:products |
Instant noodles
|
| gptkbp:researchAndDevelopment |
New product lines
Food technology innovations |
| gptkbp:revenue |
$4.5 billion (2021)
|
| gptkbp:social_media_presence |
Active on multiple platforms
Engages with consumers online |
| gptkbp:social_responsibility |
Environmental initiatives
Community support programs Health and nutrition education |
| gptkbp:sponsor |
Various sports events
Culinary_competitions |
| gptkbp:subsidiary |
gptkb:Nissin_Foods_Holdings_Co.,_Ltd.
|
| gptkbp:sustainability_initiatives |
Waste reduction programs
Reducing plastic use Sustainable sourcing of ingredients |
| gptkbp:territory |
Entering new markets
Acquiring local brands Establishing production facilities abroad |
| gptkbp:website |
www.nissin.com
|